Arizona State University

How this program compares

Benchmark this program against our national recognition pages and use the key guides below to evaluate ROI, admissions difficulty, and outcomes.

Admission Snapshot

Typical admitted student: High school diploma or equivalent with a minimum GPA of 3.0 preferred; SAT/ACT scores are optional but recommended for competitive admission.

About This Program

Arizona State University's online Bachelor of Science in Applied Nutrition and Health program equips students for success in the evolving world of health and wellness. The program offers a robust foundation in nutrition science, practical application of evidence-based knowledge, and integrated healthcare approaches. Students gain valuable insights into integrative and functional health approaches. The curriculum emphasizes nutrition, physiology, disease prevention and treatment, and personalized nutrition strategies. Students can customize their education through three focus areas: Pre-Dietetics; Community Nutrition; Food Service Operations. HLC accredited.

Career Outcomes

Graduates pursue diverse career paths including becoming registered dietitian nutritionists, public health nutritionists, community health educators, food service management, corporate wellness programs, nutrition research support, and specialized roles in disease prevention and health promotion.

• 1. Registered Dietitian Nutritionist
• 2. Community Health Nutritionist
• 3. Wellness Coach
• 4. Public Health Nutrition Educator

What You'll Learn

• Assess nutritional status and develop personalized dietary plans for health optimization.
• Apply medical nutrition therapy to manage chronic diseases and support recovery.
• Design community-based nutrition programs for public health improvement.
• Evaluate food science principles to promote safe and functional dietary practices.

Curriculum Highlights

Core Nutrition Courses: Applied Nutrition and Health Foundations; Human Physiology and Nutrition; Biochemistry and Nutrition; Nutrition Throughout the Lifespan; Medical Nutrition Therapy I & II; Nutrition Assessment; Food Science and Nutrition Principles; Community Nutrition; Specialized Electives. Pre-Dietetics Track: RDN preparation with additional clinical courses. Community Nutrition Track: Public health interventions. Food Service Operations: Management and systems courses.

Top Employers

Common employers include hospitals, public health departments, wellness centers, and food industry companies.

Admissions

High school diploma or equivalent with a minimum GPA of 3.0 preferred; SAT/ACT scores are optional but recommended for competitive admission.

Application Materials

• Statement of Purpose: Required
• Letters of Recommendation: 2–3
• Resume: Optional
• Transcripts: Official transcripts required

Academic Requirements

• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)