Kansas State University

How this program compares

Benchmark this program against our national recognition pages and use the key guides below to evaluate ROI, admissions difficulty, and outcomes.

Admission Snapshot

Typical admitted student: High school diploma or equivalent with a minimum GPA of 3.0 preferred; SAT/ACT scores optional for most programs.

About This Program

Kansas State University's online Bachelor of Science in Nutritional Sciences offers two ACEND-accredited options. The program focuses on biology and chemistry to understand the function and metabolism of nutrients, preparing students for careers in medicine, dentistry, pharmacy, research, and clinical practice. The curriculum provides a rigorous, science-based education that gives unique insight into the human body and serves as excellent preparation for graduate study. One requirement: Microbiology (K-State has partnership with Barton Community College for online completion). The program emphasizes the scientific foundation necessary for advanced healthcare professions. HLC accredited.

Career Outcomes

Dietetics track graduates are prepared to sit for the Commission on Dietetic Registration (CDR) examination to become RDNs, with opportunities in clinical dietetics, food service management, public health, and specialized nutrition roles. General track graduates pursue diverse nutrition careers, research, and wellness consulting in healthcare, government, education, and private industry.

• 1. Registered Dietitian Nutritionist
• 2. Clinical Dietitian
• 3. Community Nutritionist
• 4. Nutrition Educator

What You'll Learn

• Assess nutritional status and develop evidence-based dietary plans.
• Apply principles of metabolism and nutrient function to health outcomes.
• Evaluate food composition, safety, and processing impacts on nutrition.
• Design nutrition interventions for clinical and community settings.

Curriculum Highlights

Dietetics Track: Nutrition Foundations; Basic Nutrition; Food Production Management; Human Nutrition; Life Span Nutrition; Nutritional Assessment; Management in Dietetics; Public Health Nutrition; Counseling Strategies; Medical Nutrition Therapy; Financial Management in Dietetics; Research Proposal. General Nutrition & Health Track: Customizable courses in nutrition, physiology, biochemistry, food science. Both tracks include science prerequisites in chemistry and biology.

Top Employers

Top employers include hospitals, public health departments, food companies, and wellness organizations.

Admissions

High school diploma or equivalent with a minimum GPA of 3.0 preferred; SAT/ACT scores optional for most programs.

Application Materials

• Statement of Purpose: Optional
• Letters of Recommendation: Optional
• Resume: Optional
• Transcripts: Official transcripts required

Academic Requirements

• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)