University of North Dakota

How this program compares

Benchmark this program against our national recognition pages and use the key guides below to evaluate ROI, admissions difficulty, and outcomes.

Admission Snapshot

Typical admitted student: High school diploma or equivalent with a minimum GPA of 2.5-3.0 required; SAT/ACT scores optional for most programs.

About This Program

University of North Dakota's online and on-campus Bachelor of Science in Human Nutrition program emphasizes achieving and maintaining health while recognizing changing nutritional needs throughout life. The program is designed to develop a thorough understanding of nutrition and the ability to communicate those principles to the public. The focus is on cooperative work with other professionals to improve individual and community health. Students gain 180 hours of supervised practice in community settings, schools, senior centers, WIC programs, and private practices. ACEND-accredited options available. The program complements specialties such as nonprofit leadership, personal trainer certification, and dietary manager credential. HLC accredited. One of most affordable programs on this list.

Career Outcomes

Graduates are nutrition professionals skilled in applying nutrition science to assist healthy individuals, groups, and communities in making appropriate food and lifestyle choices. Career opportunities include public health agencies (WIC, county health departments), community nutrition programs, wellness centers, private practice, research positions, health coaching, nutrition education roles, and preparation for graduate studies or health professions school.

• 1. Community Nutritionist
• 2. Wellness Coordinator
• 3. Nutrition Educator
• 4. Public Health Nutritionist

What You'll Learn

• Assess nutritional status and develop individualized dietary plans
• Apply principles of metabolism and nutrient interrelationships to health outcomes
• Evaluate community nutrition programs for disease prevention
• Understand lifecycle nutrition needs from infancy through older adulthood

Curriculum Highlights

Core Curriculum (120 credits): General Education (Essential Studies); Introduction to Nutrition and Dietetics; Fundamentals of Nutrition with Lab; Nutrition Throughout the Lifespan; Principles of Foods and Food Science; Nutrition Education and Counseling; Community Nutrition; Nutrition Assessment; Nutritional Biochemistry; Medical Nutrition Therapy I & II; Food Service and Culinary Operations; Research Methods and Statistics; Supervised Practice in Human Nutrition (minimum 180 hours, 1-6 credits); Internship or capstone experience.

Top Employers

Common employers include hospitals, public health departments, wellness centers, and food service organizations.

Admissions

High school diploma or equivalent with a minimum GPA of 2.5-3.0 required; SAT/ACT scores optional for most programs.

Application Materials

• Statement of Purpose: Optional
• Letters of Recommendation: Optional
• Resume: Optional
• Transcripts: Official transcripts required

Academic Requirements

• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)