University of Northern Colorado

How this program compares

Benchmark this program against our national recognition pages and use the key guides below to evaluate ROI, admissions difficulty, and outcomes.

Admission Snapshot

Typical admitted student: High school diploma or equivalent with a minimum GPA of 2.5-3.0 required; SAT/ACT scores optional for most programs.

About This Program

University of Northern Colorado's online Bachelor of Science in Nutrition program is designed for students who want to study the science of nutrition without pursuing dietetic registration. The program is ideal for students pursuing public health careers, personal training, medical school, or physician assistant school preparation. The program serves as a valuable enhancement and double major option for students in Nursing, Exercise Science, Athletic Training, or related health professions. UNC offers both fully online and hybrid options with 180 hours of supervised practice experience integrated into the curriculum. The program maintains ACEND standards for nutrition education. HLC accredited.

Career Outcomes

Graduates are skilled nutrition professionals prepared for diverse career paths including public health agencies, wellness programs, fitness facilities, nutrition education, personal training combined with nutrition, research support, and pre-professional preparation for graduate studies. Serves as strong foundation for medical/PA school and nursing program enhancement.

• 1. Registered Dietitian
• 2. Clinical Nutritionist
• 3. Community Nutrition Educator
• 4. Food Service Manager

What You'll Learn

• Assess nutritional needs and develop personalized diet plans
• Apply medical nutrition therapy for disease management
• Evaluate food composition and safety principles
• Promote community nutrition programs and public health initiatives

Curriculum Highlights

Core Requirements (120 credits): General Education (Essential Studies); Nutrition Fundamentals with Lab; Principles of Foods and Food Science; Nutrition Assessment; Nutrition Throughout the Life Cycle; Nutrition Education and Counseling; Community Nutrition; Medical Nutrition Therapy I & II; Nutritional Biochemistry; Culinary Operations and Management; Interprofessional Health Care; Sports Nutrition; Supervised Practice in Human Nutrition (180 hours, 1-6 credits). Optional advanced electives.

Top Employers

Common employers include hospitals, public health departments, food companies, and wellness centers.

Admissions

High school diploma or equivalent with a minimum GPA of 2.5-3.0 required; SAT/ACT scores optional for most programs.

Application Materials

• Statement of Purpose: Optional
• Letters of Recommendation: Optional
• Resume: Optional
• Transcripts: Official transcripts required

Academic Requirements

• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)